Mozzarella sticks

Type of dish

Type of dish Aperitifs

Preparation time

Preparation time 10 min

Cooking time

Cooking time 8 min


People 10


  • 1 block mozzarella cheese
  • 1 egg
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ½ cup wheat flour
  • ½ cup breadcrumbs
  • Olive oil

Step-by-step cooking method

  1. Whisk the egg and add the salt and oregano.
  2. Cut the block of cheese into 10 sticks with a thickness of 1-2 cm.
  3. Dip the sticks of cheese into the flour, then the egg and finally in the breadcrumbs.
  4. Leave the cheese sticks in the fridge for 15 minutes.
  5. Spray with sticks with oil so they will be crispier.
  6. Cook in the fryer and turn them over with kitchen tongs until they are golden.

Products it is prepared with