Ingredients
- 1 block mozzarella cheese
- 1 egg
- 1 teaspoon oregano
- ½ teaspoon salt
- ½ cup wheat flour
- ½ cup breadcrumbs
- Olive oil
Mozzarella sticks
Type of dish
Aperitifs
Preparation time
10 min
Cooking time
8 min
Portions
10
Step-by-step cooking method
- Whisk the egg and add the salt and oregano.
- Cut the block of cheese into 10 sticks with a thickness of 1-2 cm.
- Dip the sticks of cheese into the flour, then the egg and finally in the breadcrumbs.
- Leave the cheese sticks in the fridge for 15 minutes.
- Spray with sticks with oil so they will be crispier.
- Cook in the fryer and turn them over with kitchen tongs until they are golden.
