Ingredients
- 2 cooked octopus legs (300-400g)
- 3 medium potatoes
- Sweet and hot paprika
- Olive oil
- Salt
Galician style Octopus
Type of dish
Aperitifs
Preparation time
15 min
Cooking time
15 min
Portions
2-3
Step-by-step cooking method
- Peel and finely slice the potatoes in a microwavable bowl. Add a little salt and oil and mix to permeate the potatoes fully.
- Cook the potatoes in the microwave at high power for 5 minutes.
- Wrap the potatoes in aluminium foil and cook in the fryer. Remove them when they are ready.
- Spray the octopus with a little oil and cook in the air fryer.
- Mix the octopus and potatoes to serve with a little oil and paprika on top.
