Ingredients
- 1 tablespoon cinnamon
- 6 tablespoon brown sugar
- 1 sheet puff pastry, defrosted
- 80 g butter
- ½ cup white sugar
- 1 tablespoon milk
- 2 teaspoons lemon juice
Cinnamon rolls
Type of dish
Desserts
Preparation time
5 min
Cooking time
12 min
Portions
5-6
Step-by-step cooking method
- In a bowl, mix the butter, brown sugar and cinnamon.
- Spread the previous mixture on top of the rolled out puff pastry dough.
- Roll the dough without pressing on it so it stays loose.
- Cut the dough into pieces of approx. 2.5 cm.
- Cook in the fryer until the rolls are golden.
- Remove the rolls from the fryer and leave them to cool.
- For the glazing, mix the white sugar, milk and lemon juice in a bowl.
- Add a little glaze on top of the rolls to serve.
