Cinnamon rolls

Type of dish

Type of dish Desserts

Preparation time

Preparation time 5 min

Cooking time

Cooking time 12 min


People 5-6


  • 1 tablespoon cinnamon
  • 6 tablespoon brown sugar
  • 1 sheet puff pastry, defrosted
  • 80 g butter
  • ½ cup white sugar
  • 1 tablespoon milk
  • 2 teaspoons lemon juice

Step-by-step cooking method

  1. In a bowl, mix the butter, brown sugar and cinnamon.
  2. Spread the previous mixture on top of the rolled out puff pastry dough.
  3. Roll the dough without pressing on it so it stays loose.
  4. Cut the dough into pieces of approx. 2.5 cm.
  5. Cook in the fryer until the rolls are golden.
  6. Remove the rolls from the fryer and leave them to cool.
  7. For the glazing, mix the white sugar, milk and lemon juice in a bowl.
  8. Add a little glaze on top of the rolls to serve.

Products it is prepared with