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Cheese and spinach ravioli

Type of dish

Type of dish Main dishes

Preparation time

Preparation time 10 min

Cooking time

Cooking time 10 min

Portions

People 4

Ingredients

  • 500 g of lasagne sheets cut into 2
  • 600 g of spinach
  • 500 g of creamy goat's cheese
  • Chopped onion
  • Beaten egg
  • Water, salt, olive oil

Step-by-step cooking method

  1. Sauté the onion and the spinach in a frying pan. Leave to cool and mix with the cheese to form the filling.
  2. Place a lasagne sheet on the worktop, place the filling in parallel heaps and brush the gaps in between with the beaten egg.
  3. Cover with the other half of the lasagne sheet and cut into squares with a pasta cutter.
  4. Cook in plenty of water and salt for 3-4 minutes.

Products it is prepared with

Machine for making Fresh Pasta with Recipes Frashta InnovaGoods

Machine for making Fresh Pasta with...

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