Ingredienti
- 300 g di riso cotto
- 100 g piselli
- 50 g di prosciutto cotto
- 50 g di erba cipollina tritata
- 10 ml di olio d'oliva
- 50 g di fagiolini tagliati
- 40 ml di salsa di soia
- 50 g di carote tritate
- 50 g di mais
- 2 uova
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