Ingredients
- 1 handful fresh spinach
- 3 carrots
- 2 beetroots
- 1 yogurt
- 1 garlic, chopped
- Lemon
- Chopped parsley
- Salt and pepper
Vegetable Chips with yogurt sauce
Type of dish
Aperitifs
Preparation time
5 min
Cooking time
4 h
Portions
3-5
Step-by-step cooking method
- Wash and peel the carrots and beetroots.
- Cut the carrots and beetroots into thin strips of equal thickness.
- Spread the spinach leaves, beetroot and carrot strips over the racks.
- Once spread over the racks, insert them into your Fryinn Innovagoods®. Select the «Dehydrate» mode.
- Once the time is up, remove them and leave them to cool.
- For the sauce: in a bowl, mix the yoghurt with the garlic, parsley, a few drops of lemon, salt and pepper.
