Ingredients
- 1 full pineapple
- 1 tablespoon brown sugar
- 2 tablespoons cinnamon powder
Roasted pineapple with cinnamon
Type of dish
Desserts
Preparation time
5 min
Cooking time
20 min
Portions
4
Step-by-step cooking method
- Peel the pineapple and cut into slices of approx. 1 cm, removing the hard part from the middle.
- Place each slice on a piece of aluminium foil of the same size.
- Mix the sugar with the cinnamon and sprinkle onto each side of the pineapple slices.
- Insert the slices into the fryer on the aluminium foil base.
- Cook the slices of pineapple in the fryer and turn them over halfway through cooking process.
- Leave to cool and rest for a few minutes before serving.
