Ingredients 50 g grated cheese 130 g minced beef 16 pastry shells 80 g natural tomato passata Salt, cumin and olive oil
Step-by-step cooking method Add the salt and cumin to the minced beef and fry in a frying pan with olive oil. Mix the meat, tomato and grated cheese. Spread the pastry shells on a flat surface. Fill the shells with the previous mixture. Close the shells by joining the ends with the help of a fork. Spray the pasties with olive oil and cook in the fryer.