Ingredients
- 50 g grated cheese
- 130 g minced beef
- 16 pastry shells
- 80 g natural tomato passata
- Salt, cumin and olive oil
Meat pasties
Type of dish
Aperitifs
Preparation time
20 min
Cooking time
7 min
Portions
16
Step-by-step cooking method
- Add the salt and cumin to the minced beef and fry in a frying pan with olive oil.
- Mix the meat, tomato and grated cheese.
- Spread the pastry shells on a flat surface. Fill the shells with the previous mixture.
- Close the shells by joining the ends with the help of a fork.
- Spray the pasties with olive oil and cook in the fryer.
