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Meat pasties

Type of dish

Type of dish Aperitifs

Preparation time

Preparation time 20 min

Cooking time

Cooking time 7 min

Portions

People 16

Ingredients

  • 50 g grated cheese
  • 130 g minced beef
  • 16 pastry shells
  • 80 g natural tomato passata
  • Salt, cumin and olive oil

Step-by-step cooking method

  1. Add the salt and cumin to the minced beef and fry in a frying pan with olive oil.
  2. Mix the meat, tomato and grated cheese.
  3. Spread the pastry shells on a flat surface. Fill the shells with the previous mixture.
  4. Close the shells by joining the ends with the help of a fork.
  5. Spray the pasties with olive oil and cook in the fryer.

Products it is prepared with

No-Oil Fryer Fryinn Stainless 3500 InnovaGoods

No-Oil Fryer Fryinn Stainless 3500...
No-Oil Fryer Fryinn Stainless Pro 5500 InnovaGoods

No-Oil Fryer Fryinn Stainless Pro 5...
No-Oil Fryer Fryinn Stainless View 6500 InnovaGoods

No-Oil Fryer Fryinn Stainless View...
No-Oil Fryer Fryinn Double 8000 InnovaGoods

No-Oil Fryer Fryinn Double 8000 Inn...

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