Ingredients
- 60 g condensed milk
- 60 g cheese spread
- 1 glass of semi-skimmed milk
- 2 large eggs
- Liquid caramel
Egg flan
Type of dish
Desserts
Preparation time
15 min
Cooking time
25 min
Portions
2-4
Step-by-step cooking method
- Pour the liquid caramel into the base of each flan mould.
- In a bowl, thoroughly mix and stir the semi-skimmed milk, eggs, cheese spread and condensed milk.
- Add the mixture to each flan mould.
- Cook the flans in the fryer.
- Leave the flans to rest at room temperature.
- Leave the flans to rest at room temperature.
