Ingredients
- 150 g Brussels sprouts
- 150 g mushrooms
- 2 sliced garlic cloves
- 2 tablespoon olive oil
- Salt and pepper to taste
- Fresh chives
Brussels sprouts with mushrooms
Type of dish
Main dishes
Preparation time
5 min
Cooking time
11 min
Portions
1-2
Step-by-step cooking method
- Cut the Brussels sprouts into quarters and cut the mushrooms into 1 centimetre thick slices.
- Add the sliced garlic, spray the vegetables with oil and season to taste.
- Cook in your Fryinn Lite InnovaGoods for 7-11 minutes, stirring halfway through cooking. Add a little more oil if they look too dry.
- Serve the vegetables in a bowl and sprinkle with chopped chives to add extra flavour.
