Ingredients 150 g Brussels sprouts 150 g mushrooms 2 sliced garlic cloves 2 tablespoon olive oil Salt and pepper to taste Fresh chives
Step-by-step cooking method Cut the Brussels sprouts into quarters and cut the mushrooms into 1 centimetre thick slices. Add the sliced garlic, spray the vegetables with oil and season to taste. Cook in your Fryinn Lite InnovaGoods for 7-11 minutes, stirring halfway through cooking. Add a little more oil if they look too dry. Serve the vegetables in a bowl and sprinkle with chopped chives to add extra flavour.