Składniki
- 2 filety z łososia
- 120 ml sosu sojowego
- 50 g cukru
- Tarty imbir
- 1 ząbek czosnku pokrojony na kawałki
- 60 ml soku pomarańczowego
- 1 łyżka oleju
- Sól i pieprz do smaku
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