Zutaten
- 2 Lachsfilets
- 120 ml Sojasauce
- 50 g Zucker
- Geriebener Ingwer
- 1 Knoblauchzehe, gehackt
- 60 ml Orangensaft
- 1 EL Öl
- Salz und Pfeffer nach Geschmack
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