Ingredienti
- 50 g di cioccolato puro non zuccherato
- 15 g di farina d'avena o integrale
- 1 cucchiaio di olio d'oliva
- 60 ml di latte o bevanda vegetale
- 10 g di eritritolo o 5 g di saccarina liquida
- 1 pizzico di lievito
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