Udon Noodle Soup with Shitake mushrooms and seaweed

Type of dish

Type of dish Main dishes

Preparation time

Preparation time 10 min

Cooking time

Cooking time 8 min

Portions

People 2

Ingredients

  • 100 g of Udon noodles
  • 1 L of water
  • One cup of Shitake mushrooms and dried kombu seaweed
  • 100 g of Chinese cabbage
  • 1 leek
  • 1 onion
  • 1 green pepper
  • Soy sauce

Step-by-step cooking method

  1. Thinly slice the vegetables. Insert them into the container along with the water, soy sauce, chopped mushrooms and seaweed.
  2. Cook in the microwave at maximum power for 5 mins.
  3. Add the noodles and cook for the time specified by the manufacturer.

INSTRUCTIONS

  • Boiling pasta: add the pasta to the container and cover it with water and a pinch of salt. Place the 4-in-1 Microwave Pasta Cooker InnovaGoods® in the microwave without the lid and heat at maximum power for the time recommended by the manufacturer. Check if the pasta is cooked and, if necessary, leave to cook for another minute or so (in 30 second intervals). Remove the container from the microwave, taking care not to burn yourself, place the lid and remove the excess water. If you are cooking spaghetti, you can use the hole in the handles as a measurer and as a handle so you don’t burn yourself. Each hole is the approximate amount for one person.
  • Steamer: pour half a litre of water into the base and insert the steamer accessory inside the container. Add the foods, place the lid and cook in the microwave. Check if the food is cooked and, if necessary, leave to cook for another minute or so (in 30 second intervals). Remove the container from the microwave taking care not to burn yourself.

Products it is prepared with