Ingredients
- 6 slices brioche bread
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1 tablespoon sugar
- 1 tablespoon cinnamon
French toast
Type of dish
Breakfasts
Preparation time
20 min
Cooking time
10 min
Portions
6
Step-by-step cooking method
- In a bowl, stir and mix the vanilla, milk, sugar and eggs.
- Soak each slice of bread with the mixture.
- Cook the slices of bread in the fryer. Turn them over halfway through cooking.
- Sprinkle with sugar and cinnamon to serve.
