Dragon Roll Recipe for air fryers

Ingredients

Rice cooked
Nori sheet
Shrimp tails in tempura, cucumber, fish eggs
Avocado, filleted smoked eel, toasted sesame, soy sauce, wasabi sauce, fresh ginger, etc.

Open the Easy Sushi Set InnovaGoods®, completely unscrew the plunger rod without removing it all the way, and lightly grease the interior.
Wet hands to better handle the rice. Add ½ cup of rice cooked for sushi in each part of the Easy Sushi Set InnovaGoods®. Distribute it evenly over the surface and gently press.
Make a cavity for the ingredients by pressing in the center with the plunger rod.
Place a nori sheet in the center and roll up the shrimp tails, sliced cucumbers and fish eggs.
Carefully combine the two halves and secure them with the pins.
Close the lid by lining up the marks and turn it clockwise to lock it into place. Screw the plunger rod back in and apply pressure to press the rice, ultimately obtaining a perfect cylinder.
Unscrew the lid, and drive the plunger rod to take the rice out.
Set aside in the refrigerator for 15 minutes prior to serving.
Place smoked eel on top, cover it with thin sheets of avocado, and sprinkle with toasted sesame seeds before cutting.
With a well-sharpened knife, cut into slices of no more than 2 cm. Moisten and dry the knife between each cut for optimal results.
Accompany the makis with soy sauce, wasabi sauce, fresh ginger, etc.