Ingredientes
- 60 g de harina sin gluten
- 30 g de cacao en polvo
- 70 g de azúcar
- 2 cucharaditas de levadura para hornear
- 2 huevos
- 100 ml de leche
- Ralladura y zumo de una naranja
- 50 g de chocolate troceado
- 4 cucharadas de crema de cacao para decorar
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