Udon Noodle Soup with Shitake mushrooms and seaweed
Type of dish
Main dishes
Preparation time
10 min
Cooking time
8 min
Portions
2
Ingredients
100 g of Udon noodles
1 L of water
One cup of Shitake mushrooms and dried kombu seaweed
100 g of Chinese cabbage
1 leek
1 onion
1 green pepper
Soy sauce
Step-by-step cooking method
Thinly slice the vegetables. Insert them into the container along with the water, soy sauce, chopped mushrooms and seaweed.
Cook in the microwave at maximum power for 5 mins.
Add the noodles and cook for the time specified by the manufacturer.
INSTRUCTIONS
Boiling pasta: add the pasta to the container and cover it with water and a pinch of salt. Place the 4-in-1 Microwave Pasta Cooker InnovaGoods® in the microwave without the lid and heat at maximum power for the time recommended by the manufacturer. Check if the pasta is cooked and, if necessary, leave to cook for another minute or so (in 30 second intervals). Remove the container from the microwave, taking care not to burn yourself, place the lid and remove the excess water. If you are cooking spaghetti, you can use the hole in the handles as a measurer and as a handle so you don’t burn yourself. Each hole is the approximate amount for one person.
Steamer: pour half a litre of water into the base and insert the steamer accessory inside the container. Add the foods, place the lid and cook in the microwave. Check if the food is cooked and, if necessary, leave to cook for another minute or so (in 30 second intervals). Remove the container from the microwave taking care not to burn yourself.
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