Tex-Mex roasted corn on the cob

Type of dish

Type of dish Side dishes

Preparation time

Preparation time 3 min

Cooking time

Cooking time 10-12 min


People 1-2


  • 1 pre-cooked corn on the cob, halved
  • 1 tablespoon oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chilli flakes
  • 1 fresh green lime
  • 2 tablespoons grated cured cheese

Step-by-step cooking method

  1. Brush the corn on the cobs with oil and sprinkle with chilli flakes, garlic and onion powder.
  2. Cook in your Fryinn Lite InnovaGoods for 10-12 minutes, turning them over halfway through cooking to achieve an even result, or until they are roasted as desired.
  3. When there is 3 minutes of cooking time left, sprinkle the corn on the cobs with the grated cured cheese so it melts on top of them.
  4. Remove the corn on the cobs from the fryer and serve them, adding a few drops of lime on top to add freshness.

Products it is prepared with