Ingredients
- 7 medium carrots
- 35 g feta cheese
- ½ tablespoon thyme
- 1 pinch of salt
- 1 tablespoon olive oil
Roasted carrots
Type of dish
Side dishes
Preparation time
5 min
Cooking time
20 min
Portions
7
Step-by-step cooking method
- Peel and wash the carrots.
- Permeate the carrots with the oil, salt and thyme.
- Cook the carrots in the fryer until they are soft.
- Serve the carrots with the crumbled cheese.
