Roasted carrots

Type of dish

Type of dish Side dishes

Preparation time

Preparation time 5 min

Cooking time

Cooking time 20 min


People 7


  • 7 medium carrots
  • 35 g feta cheese
  • ½ tablespoon thyme
  • 1 pinch of salt
  • 1 tablespoon olive oil

Step-by-step cooking method

  1. Peel and wash the carrots.
  2. Permeate the carrots with the oil, salt and thyme.
  3. Cook the carrots in the fryer until they are soft.
  4. Serve the carrots with the crumbled cheese.

Products it is prepared with