Pesto Tagliatelle

Type of dish

Type of dish Main dishes

Preparation time

Preparation time 10 min

Cooking time

Cooking time 12 min

Portions

People 2

Ingredients

  • 160 g of tagliatelle
  • 1 L of water
  • 50 g of basil leaves
  • 50 g of pine nuts
  • 100 g of cured cheese
  • 1 garlic
  • 150 ml of olive oil

Step-by-step cooking method

  1. Insert the tagliatelle and water into the container and cook in the microwave at maximum power for the time specified by the manufacturer.
  2. Finely chop the solid ingredients, add the oil and chop again. If the sauce remains very thick, you can add a few tablespoons of water.
  3. Drain the tagliatelle and mix with the sauce.

INSTRUCTIONS

  • Boiling pasta: add the pasta to the container and cover it with water and a pinch of salt. Place the 4-in-1 Microwave Pasta Cooker InnovaGoods® in the microwave without the lid and heat at maximum power for the time recommended by the manufacturer. Check if the pasta is cooked and, if necessary, leave to cook for another minute or so (in 30 second intervals).
  • Remove the container from the microwave, taking care not to burn yourself, place the lid and remove the excess water. If you are cooking spaghetti, you can use the hole in the handles as a measurer and as a handle so you don’t burn yourself. Each hole is the approximate amount for one person.

Products it is prepared with