Ingredients
- 2 hake fillets
- Oregano
- Garlic powder
- Olive oil
- Lemon
- Salt
Hake
Type of dish
Main dishes
Preparation time
5 min
Cooking time
10 min
Portions
1
Step-by-step cooking method
- Add a little oil onto both sides of the hake.
- Add the oregano, garlic and salt to both sides.
- Cook the hake in the fryer.
- Add a little lemon on top of the hake to serve.
