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Courgette spaghetti with sun-dried tomato, pine nuts and Parmesan cheese

Type of dish

Type of dish Main dishes

Preparation time

Preparation time 5 min

Cooking time

Cooking time 7 min

Portions

People 2

Ingredients

  • Courgette spaghetti
  • Sun-dried tomato
  • Pine nuts
  • Grated Parmesan
  • Olive oil
  • Salt

Step-by-step cooking method

  1. Hydrate, chop and sauté the sun-dried tomato and the pine nuts with olive oil in a large frying pan on a high heat.
  2. Add the courgette spaghetti and sauté for 3 to 5 minutes.
  3. Season and sprinkle with grated Parmesan just after serving.

INSTRUCTIONS

  • Wash all of the parts of the 3-in-1 Vegetable Slicer InnovaGoods® before using for the first time.
  • Remove the lid (1) and place the desired cutting accessory (accessory 2: spaghetti; accessory 3: spiral ribbons; accessory 4: grater) at the top of the container (5).
  • Insert the guides from the lid (1) into the holes of the cutting accessory and press the lid (1) on top of the vegetable while you twist it around the container; try to exert the same pressure constantly to obtain long strips.
  • When you finish using it, wash the parts in water and neutral detergent.

Products it is prepared with

Vegetable Spiral Cutter and Grater with Recipes Vigizer InnovaGoods

Vegetable Spiral Cutter and Grater...

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