Vegan cheese

Type of dish

Type of dish Aperitifs

Preparation time

Preparation time 105 min

Cooking time

Cooking time 12 min


People 4


  • 1 litre of soy milk, 30ml of lemon and 4g of salt
  • Tapenade or hummus, olive oil, pepper and toast

Step-by-step cooking method

  1. For the cheese, use: 1 litre of soy milk, 30ml of lemon and 4g of salt.
  2. When this is completed, place it on a dish on top of a base of tapenade or hummus, dress is with olive oil, pepper and accompany with some slices of toast.


  • Use 1 litre of soy milk. Heat it until it reaches 92 °C or pour it into the Fresh Cheese Mould Set InnovaGoods® container and heat it in the microwave for 10 to 12 minutes at maximum power (800W).
  • When finished, add 30ml of lime or lemon to the container.
  • Stir and leave to rest (without the lid) at room temperature for 30 minutes. After this time you can add salt, sugar or other condiments.
  • When the process is complete, strain the contents in the strainer and press down with a spoon to remove the excess liquid.
  • Place the strainer inside the base of the Fresh Cheese Mould Set InnovaGoods®, close the lid and leave it to cool in the fridge for at least 1 hour.
  • To remove it from the mould, take the strainer and place it upside down on a plate, press gently on all sides and lift it carefully.

Products it is prepared with