Składniki
- 2 jajka
- 100 g stopionego masła
- 250 ml «buttermilk» (maślanki)
- 250 g cukru
- 300 g mąki do ciast
- 80 gr gorzkiego kakao
- 10 g drożdży
- Szczyptę soli
- 150 g pokruszonej lub grubo startej czekolady
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