Ingredienti
- 8 ali di pollo
- ½ cucchiaino di paprika affumicata
- ½ cucchiaino di cipolla in polvere
- ½ cucchiaino di cumino
- 1 cucchiaino di zucchero di canna
- 4 cucchiai di salsa barbecue
- Sale e pepe a piacere
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