Ingredients
- 1 boiled egg
- 130 g tuna in oil
- 16 pastry shells
- 80 g natural tomato passata
- Olive oil
Tuna pasties
Type of dish
Aperitifs
Preparation time
15 min
Cooking time
7 min
Portions
16
Step-by-step cooking method
- Mix the tuna, tomato and boiled egg.
- Spread the pastry shells on a flat surface.
- Fill the shells with the previous mixture.
- Close the shells by joining the ends with the help of a fork.
- Spray the pasties with olive oil and cook in the fryer.
