Tuna pasties

Type of dish

Type of dish Aperitifs

Preparation time

Preparation time 15 min

Cooking time

Cooking time 7 min


People 16


  • 1 boiled egg
  • 130 g tuna in oil
  • 16 pastry shells
  • 80 g natural tomato passata
  • Olive oil

Step-by-step cooking method

  1. Mix the tuna, tomato and boiled egg.
  2. Spread the pastry shells on a flat surface.
  3. Fill the shells with the previous mixture.
  4. Close the shells by joining the ends with the help of a fork.
  5. Spray the pasties with olive oil and cook in the fryer.

Products it is prepared with