Ingredients
- 100 g corn grains
- Olive oil or butter
- Salt
Popcorn
Type of dish
Aperitifs
Preparation time
2 min
Cooking time
5 min
Portions
1-2
Step-by-step cooking method
- Spray greaseproof paper with a little oil or grease with butter.
- Place the corn, distributed evenly, on grease-proof paper.
- Insert into the fryer and cook until they turn into popcorn.
- Add salt and/or other condiments to serve.
