Ingredients
- 500 g peeled prawns
- 1 clove garlic, chopped
- Olive oil
- Lemon juice
- Chopped parsley
- 1 teaspoon Worcestershire sauce
- Slices of lemon
- Salt
Garlic prawns
Type of dish
Aperitifs
Preparation time
6 min
Cooking time
6 min
Portions
2
Step-by-step cooking method
- Mix the garlic, oil, lemon juice and sauce in a bowl.
- Once mixed, add the prawns and stir.
- Cook the prawns in the fryer.
- Serve with a little parsley and slices of lemon.
