Ingredients 500 g peeled prawns 1 clove garlic, chopped Olive oil Lemon juice Chopped parsley 1 teaspoon Worcestershire sauce Slices of lemon Salt
Step-by-step cooking method Mix the garlic, oil, lemon juice and sauce in a bowl. Once mixed, add the prawns and stir. Cook the prawns in the fryer. Serve with a little parsley and slices of lemon.