Fine herb cheese Recipe for air fryers

Ingredients

For the cheese, use: 1 litre of milk, 30ml of lemon and 4g of salt.
When this is completed, cut the cheese into triangles and coat it in a mix of freshly chopped fine herbs (chive, parsley, basil, etc.).

INSTRUCTIONS

Use 1 litre of fresh cow’s or goat’s milk. Heat it until it reaches 92 °C or pour it into the Fresh Cheese Mould Set InnovaGoods® container and heat it in the microwave for 10 to 12 minutes at maximum power (800W).
When finished, add 30ml of lime or lemon to the container.
Stir and leave to rest (without the lid) at room temperature for 30 minutes. After this time you can add salt, sugar or other condiments.
When the process is complete, strain the contents in the strainer and press down with a spoon to remove the excess liquid.
Place the strainer inside the base of the Fresh Cheese Mould Set InnovaGoods®, close the lid and leave it to cool in the fridge for at least 1 hour.
To remove it from the mould, take the strainer and place it upside down on a plate, press gently on all sides and lift it carefully.