Składniki
- 60 g mąki bezglutenowej
- 30 g kakao w proszku
- 70 g cukru
- 2 łyżeczki drożdży piekarskich
- 2 jajka
- 100 ml mleka
- Skórka i sok z jednej pomarańczy
- 50 g posiekanej czekolady
- 4 łyżki kremu kakaowego do dekoracji
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