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Tuna pasties

Type of dish

Type of dish Aperitifs

Preparation time

Preparation time 15 min

Cooking time

Cooking time 7 min

Portions

People 16

Ingredients

  • 1 boiled egg
  • 130 g tuna in oil
  • 16 pastry shells
  • 80 g natural tomato passata
  • Olive oil

Step-by-step cooking method

  1. Mix the tuna, tomato and boiled egg.
  2. Spread the pastry shells on a flat surface.
  3. Fill the shells with the previous mixture.
  4. Close the shells by joining the ends with the help of a fork.
  5. Spray the pasties with olive oil and cook in the fryer.

Products it is prepared with

No-Oil Fryer Fryinn Stainless 3500 InnovaGoods

No-Oil Fryer Fryinn Stainless 3500...
No-Oil Fryer Fryinn Stainless Pro 5500 InnovaGoods

No-Oil Fryer Fryinn Stainless Pro 5...
No-Oil Fryer Fryinn Stainless View 6500 InnovaGoods

No-Oil Fryer Fryinn Stainless View...
No-Oil Fryer Fryinn Double 8000 InnovaGoods

No-Oil Fryer Fryinn Double 8000 Inn...

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